Burger Pie

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Burger Pie

Burger Pie


Ingredients:

Burger mix:

  • Mince Beef – 900g
  • Onion Powder - 1 tsp
  • Garlic Powder – 1 tsp
  • Pepper – 1/2 tsp
  • Salt – 1 tsp

Pie Layers:

  • American Style Mustard
  • Burger Sauce
  • Crinkle Cut Gerkins
  • Mozzarella Cheese
  • Cheese Slice
  • Brioche Bun
  • Sesame Seeds
  • One Egg

Method;

  1. In a bowl mix together the mince beef and all the other burger mix ingredients until fully combined. Then heat a tsp of oil in a frying pan and divide the burger mix in half and create two thin circular burgers and fry until cooked through.
  2. Line a pie tin with short crust pastry. Place the first burger in the base, cover with the american style mustard then place the mozzarella slice on top. Place the second burger on top and cover with burger sauce and place the cheese slice on top. Place the crinkle cut gherkins on top.
  3. Egg wash around the edges of the pastry. Take a brioche bun and cut in half. Take the top half and place on top of the gherkins and seal the pastry edges to the bun.
  4. Egg wash the top and sprinkle with sesame seeds. Place in the oven for 25 minutes at 170 degrees. 

 

Matthew Cooper

Pankhurst House, Surrey