Spaghetti Pie

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Spaghetti Pie

6 Ingredient Spaghetti Pie


  • Spaghetti – 500g
  • Cream - 300ml
  • Garlic – 2
  • Mixed Cheddar
  • Parmesan
  • 1 Jar of Sundried Tomato Pesto


  1. Boil spaghetti, drain, then place back in saucepan.
  2. Add the minced garlic, cream and pesto and mix together.
  3. In loose bottomed tin add the spaghetti mix. cover with the cheddar mix and parmesan. Bake in the oven for 35 minutes at 170 degrees.


Matthew Cooper

Pankhurst House, Surrey