Foot Long Sausage Roll

sausage roll cover.jpg

Foot Long Sausage Roll

Foot Long Sausage Roll


  • Ready Rolled Puff Pastry
  • 400g Sausage Meat
  • 3 Chopped Garlic Cloves
  • 1/2 Cup of Ground Almond
  • 3tbsp Parsley
  • 1/2 Cup of Chopped Dried Apricot
  • 1 Cup Caramelised Onion
  • Bottle of beer (optional)
  • Sliced Gruyere Cheese
  • 1 Egg
  • 1tbsp Olive Oil


  1. In a bowl mix together the sausage meat, garlic, parsley, ground almond and dried apricot. One mixed together loosen up with a splash of beer (optional)
  2. Get out your pastry from the fridge 10 minutes before use. Then roll out the pastry on a floured surface and in the centre place a bed of caramelised onion, lay on top the sausage meat and create a funnel through the middle. Place in the funnel the cheese slices and cover with the remaining sausage meat mixture.
  3. Beat an egg and egg wash around the edges of the pastry. Fold over one side on top of the sausage mixture, then fold the other side over so they are overlapping. Fold the ends in flip over and place on a baking tray lined with grease proof paper.
  4. Egg wash the pastry (add beer if you'd like to the egg wash), and then decorate how you'd like.
  5. Place in the oven at 180 degrees for 30 minutes or until nicely golden brown.

Matthew Cooper

Pankhurst House, Surrey